Philipponat Le Léon 2014

the blend 100% Pinots Noirs from the only plot at Le Léon in Ay. First press juice of exclusively Grand Cru grapes from the heart of the Champagne wine-growing area. Vinification Vinified using traditional methods to avoid premature oxidation. All the wines are barrel-fermented. « Extra-brut » dosage (4.25 g/litre) to maintain a balance between freshness and vinosity without masking the wine’s character and purity. aging Aged for at least seven years in the House’s cellars at a constant temperature of 12°C to develop maximum complexity and to highlight the wine’s secondary and tertiary aromas, which are the hallmark of extended aging on lees.